With a clear straw yellow color, this oil is perfect for raw seasoning. It is typically used in South American kitchens, which guarantees a touch of overseas originality on the dishes.
It can be used to season both cooked and raw foods, to which it gives a very particular flavor. Perfect on salads or fresh vegetables, as well as for the preparation of sauces and dishes based on fish and chicken.
Store in a cool and dry place. Keep away from direct sunlight.
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