The Brezzo family have been collecting, processing and marketing honey for 70 years. Based in the Piedmont region of Italy among low mountains that provide a pure, pristine and unspoiled environment for the bees to produce naturally the finest quality honey.
In a hypothetical ranking of Italian honeys, orange honey is the second honey after acacia for popularity and volumes of consume. The orange honey color is always very clear, it can be pale yellow when it is fluid, but in the solid state it must turn to white.
It generally crystallizes with soft crystal that give a pleasant feeling in the mouth. Its flavour and its aroma are very delicate and recall the flowers blossoms on which the bees have collected nectar.
For its aroma and unmistakable scent is one of honeys most used in confectionery, especially for the preparation of nougat.