The white truffles and porcini mushrooms used to make this innovative gourmet specialty are from the city of Alba in Northern Italy. The "Tuber Magnatum Pico" truffle of Alba maintains a reputation as one of the best truffle varieties in the world.
Its flavours are rich and earthy, whilst retaining a subtle and delicate combination. The Porcini aftertaste remains in the memory long after it has faded from the taste buds.
Create a gourmet experience by using it as a base for your pasta or risotto sauce. Use a thick spread of truffle and porcini sauce on a steak to bring out the natural flavours of the steak in contrast.
Ingredients: Porcini Mushrooms (Boletus edulis) 85%, Extravirgin Oliven Oil, White Truffle (Tuber Magnatum Pico) 5%, White Truffle Aroma, Salt.
Way of using: Ideal for tartines, appetizers, spread over the bread or with breadsticks.
Keep in a cool place. Keep in refrigerator after opening and consume in a few days.