White dressing was created to satisfy the most sensitive palate of those consumers who prefer a less pungent product and want to create recipes with a particular attention to colour.
With no caramel, its colour is neutral and it has a fragrant sweet and sour flavour.
Italian specialty made from white wine vinegar and grape must. It is great for the preparation of light colored sauces and dressings.
Three plain glazes, one perfect density to decorate fish and red meat, raw and cooked vegetables, strawberries. Delicious with French fries and surprising over pizza with bacon and Parmigiano Reggiano cheese.