For us at Cellini, quality comes first: for this reason, in our plants, green coffee,
coming from plantations around the world, is blended, processed and packaged
with extreme care, until it becomes the product that we have the pleasure of
enjoying every day.
The green coffee enters special machines where, at a temperature of around
210°/220°, it is roasted in 15/18 minutes.
The process to process our beans is called "slow roasting" or "traditional" and it is
the only way to bring out all the precious and refined characteristics of quality
beans: this is why we at Cellini we have always adopted it and without exception.
The process develops through constant roasting curves, studied blend by blend
and controlled with a sophisticated computerized method: even for coffee, to
obtain a product with a perfect taste, it takes time!