Master vinegar makers since 1889, a story of passion. For over three generations our family has dedicated itself to the production of vinegar with passion and knowledge, in the tireless search for the best possible quality product.
A story which began more than 120 years ago, when Armando De Nigris opened the first vinegar mill in Naples, immediately proving to be a great success with his clients.
Our high-density Platinum Eagle Balsamic Vinegar of Modena is thick and intense, making it perfect for gourmet dishes like risottos or drizzled on ice cream.
There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.
Fresh cheese or seasonal ones, vanilla ice-cream, fresh fruit , fillet and tartare are the ideal for the Vinagrum